Synopsis

1885. Eugenie worked as a chef for the famous restaurant owner Dodin for 20 years. She is considered excellent in her field. Over the years, because Eugenie and Dodin spent a lot of time in the kitchen together, feelings arose between them. Their shared love of food has created unique, delicious and exquisite dishes that are second to none and attract many diners from all over the world. However, freedom-loving Eugenie never wanted to marry Dodin. Then, Dodin decided to cook for his beloved for the first time.

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